La Digue Island Lodge provides some of Seychelles' warmest hospitality and an unequalled approach to small island luxury. The lodge, which stands alongside the Anse Reunion beach, is situated in a peaceful and exotic tropical garden of coconut palms, takamaka trees and a variety of flowering plants providing a cool and breezy atmosphere which complements the natural beauty of the island.

The  luxury hotel consists of 45 beach and garden villas, 10 double rooms which offer magnificent views of the Indian Ocean and the islands of Praslin and Round Island.

The two restaurants of the lodge enjoy an excellent reputation throughout the island. Especially the local Creole cuisine is known for its extremely tasty red snapper with Creole sauce. The quality of this dish is supposed to stem from the cook preparing it after the recipes of his grandmother. So try it!

After dinner, you can still enjoy a cocktail in the lounge and then let the day fade out with one of the most beautiful sunsets on the Seychelles.